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Paskha. Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil.
Vladikavkaz, North Ossetia, Russia. The Paschal greeting, also known as the Easter Acclamation or Easter Day Greeting, is an Easter custom among many Christian churches, including Eastern Orthodox, Oriental Orthodox, Roman Catholic, Anglican, Lutheran, [1] Methodist, [2] Presbyterian, [3] and Congregational. [4]
The Russian Easter Festival Overture is mainly in sonata allegro form, with a lengthy introduction at the beginning. Throughout the piece, there are a number of prominent solo sections, featuring violin, cello, trombone, clarinet, and flute. The opening section is written in 5. 2 time, and is one of the more famous works for orchestra in ...
Eastern Orthodox Church. In the Eastern Orthodox Church, the feast of the death and Resurrection of Jesus, called Pascha (Easter), is the greatest of all holy days and as such it is called the "feast of feasts". Immediately below it in importance, there is a group of Twelve Great Feasts (Greek: Δωδεκάορτον). Together with Pascha ...
Kulich [a] is the Russian name for Easter bread. For the eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos. The Paska bread tradition spread in cultures which were connected to the Byzantine Empire and is a ...
t. e. The Eastern Orthodox liturgical calendar describes and dictates the rhythm of the life of the Eastern Orthodox Church. Passages of Holy Scripture, saints and events for commemoration are associated with each date, as are many times special rules for fasting or feasting that correspond to the day of the week or time of year in relationship ...
The Imperial Coronation egg, one of the most famous and iconic of all the Fabergé eggs. The Moscow Kremlin egg, 1906. A Fabergé egg ( Russian: яйцо Фаберже, romanized : yaytso Faberzhe) is a jewelled egg created by the jewellery firm House of Fabergé, in Saint Petersburg, Russia. As many as 69 were created, of which 57 survive today.
The Russian Far East (Russian: Дальний Восток России, IPA: [ˈdalʲnʲɪj vɐˈstok rɐˈsʲiɪ]) is a region in North Asia. It is the easternmost part of Russia and the Asian continent, and is coextensive with the Far Eastern Federal District, which encompasses the area between Lake Baikal and the Pacific Ocean. The area's ...