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The Cocoanut Grove was a nightclub inside the Ambassador Hotel on Wilshire Boulevard in Los Angeles. It featured lavish exotic décor and was open between 1921 and 1989. The club continued as a filming location until the hotel was demolished in 2006. The Cocoanut Grove was "probably the most beloved public room of all time" society columnist ...
Victoria & Albert’s is only open for dinner. Prices vary depending on the dining venue and experience. There are three venues within the restaurant, each serving a prix-fixe menu with multiple ...
Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m. Sundays. Reservations are encouraged and can be made online or by calling ...
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California. It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area. Due to its 1950s Googie style, the restaurant became featured in ...
Tamboo Bistro - 252 Main St., Brockton. Tamboo Bistro is the place to go for a nightcap, tasty appetizers, and, if you're hungry, a main course. The restaurant is popular for its nightlife vibes ...
The French Laundry is a three- Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
Visconti’s expansive menu touches briefly on pizza, with a meat combo ($16-$28) pie as stacked as any around. A butcher’s medley of pepperoni, salami, sausage, linguiça, beef crumbles, ham ...
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