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2. How to make the easiest prime rib roast for the holidays

   www.aol.com/news/easiest-prime-rib-roast...

   Place the roast in a high-sided roasting pan bone-side down. The bones create a natural roasting rack for the meat, so don’t worry if you don't have one. Cook the roast for 15 minutes, then ...

3. This Prime Rib Is The Perfect Holiday Main Dish

   www.aol.com/prime-rib-perfect-holiday-main...

   Season the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast from the refrigerator 2 or 3 hours before cooking.

4. Prime rib roast: 6 tips for cooking and recipe to try - AOL

   www.aol.com/prime-rib-roast-6-tips-161329969.html

   Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

5. Standing rib roast - Wikipedia

   en.wikipedia.org/wiki/Standing_rib_roast

   Steak. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

6. Lawry's The Prime Rib - Wikipedia

   en.wikipedia.org/wiki/Lawry's_The_Prime_Rib

   www .lawrysonline .com. Lawry's / ˈlaʊəriːz / is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company . The original location on Restaurant Row on La Cienega Boulevard in ...

7. Three-Ingredient Prime Rib Roast Recipe - AOL

   firefox-startpage.aol.com/food/recipes/three...

   Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare. Transfer the roast to a carving board and let rest for 20 minutes. Scrape off any excess coffee rub.