Search results
Results From The WOW.Com Content Network
1 bunch collard greens, stems removed and chopped. 1 ½ cup cooked or 1 can (15 oz.) cannellini beans, drained and rinsed. 2 small heirloom tomatoes, sliced or diced. 1 shallot, sliced or 1/2 ...
Collard (plant) Many; see text. Young collard plants. Collard is a group of loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli. Part of the Acephala (kale) cultivar group, it is also classified as the variety B. oleracea var. viridis . The plants are grown as a food crop for ...
For premium support please call: 800-290-4726 more ways to reach us
Sukuma wiki. Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. [1] It is often served and eaten with ugali (made from maize flour). [1] In Tanzania, Kenya, Uganda and other parts of East Africa, colewort are more commonly known by their Swahili name, sukuma, and are often referred to ...
1 1 / 2 lb (2 bunches of collard greens, about 3/4 pound each) 1 tbsp olive oil; 3 clove garlic, smashed and peeled; 1 / 2 tsp salt; 3 / 4 cup chicken stock or reduced-sodium canned broth; 1 tbsp ...
Music video. "Collard Greens" on YouTube. " Collard Greens " is a song by American hip hop recording artist Schoolboy Q, released on June 11, 2013 as the lead single from his third studio album Oxymoron (2014). The song, produced by production team THC and co-produced by Gwen Bunn, features a guest appearance from his Black Hippy cohort, Top ...
v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other ...
For premium support please call: 800-290-4726 more ways to reach us