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In the Eastern Orthodox Church, the feast of the death and Resurrection of Jesus, called Pascha (Easter), is the greatest of all holy days and as such it is called the "feast of feasts". Immediately below it in importance, there is a group of Twelve Great Feasts (Greek: Δωδεκάορτον). Together with Pascha, these are the most ...
Paskha. Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil.
The Paschal greeting, also known as the Easter Acclamation or Easter Day Greeting, is an Easter custom among many Christian churches, including Eastern Orthodox, Oriental Orthodox, Roman Catholic, Anglican, Lutheran, [1] Methodist, [2] Presbyterian, [3] and Congregational.
The Eastern Orthodox liturgical calendar describes and dictates the rhythm of the life of the Eastern Orthodox Church. Passages of Holy Scripture, saints and events for commemoration are associated with each date, as are many times special rules for fasting or feasting that correspond to the day of the week or time of year in relationship to ...
The Russian Orthodox Church ( ROC; Russian: Русская православная церковь, romanized : Russkaya pravoslavnaya tserkov', abbreviated as РПЦ), alternatively legally known as the Moscow Patriarchate ( Russian: Московский патриархат, romanized : Moskovskiy patriarkhat ), [12] is an autocephalous ...
The worship of the Eastern Orthodox Church is viewed as the church's fundamental activity because the worship of God is the joining of man to God in prayer and that is the essential function of Christ 's Church. The Eastern Orthodox view their church as being the living embodiment of Christ, through the grace of His Holy Spirit, in the people ...
Kulich [a] is the Russian name for Easter bread. For the eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos. The Paska bread tradition spread in cultures which were connected to the Byzantine Empire and is a ...
Radonitsa ( Russian: Ра́доница, Belarusian: Ра́даўніца "Day of Rejoicing"), also spelled Radunitsa, Radonica, or Radunica, in the Russian Orthodox Church is a commemoration of the departed observed on the second Tuesday of Pascha (Easter) or, in some places (in south-west Russia), on the second Monday of Pascha. [1]