Search results
Results From The WOW.Com Content Network
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The pineapple[ 2][ 3] ( Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4] The pineapple is indigenous to South America, where it has been cultivated for many centuries.
Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 cm (12 to 20 in) tall. [ 19] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [ 1]
The pistachio ( / pɪˈstɑːʃi.oʊ, - ˈstæʃ -/ pih-STAH-shee-oh, -STASH-; [ 2] Pistacia vera ), a member of the cashew family, is a small tree originating in Persia. [ 3] The tree produces seeds that are widely consumed as food. The word can be countable or uncountable, meaning its plural is with or without an 's'. [ 4]
See also List of Quercus species . An oak is a hardwood tree or shrub in the genus Quercus of the beech family. They have spirally arranged leaves, often with lobed edges, and a nut called an acorn, borne within a cup. The genus is widely distributed in the Northern Hemisphere; it includes some 500 species, both deciduous and evergreen.
Animals that cache acorns, such as jays and squirrels, may wait to consume some of these acorns until sufficient groundwater has percolated through them to leach out the tannins. Other animals buffer their acorn diet with other foods. Many insects, birds, and mammals metabolize tannins with fewer ill effects than do humans.
The pecan tree is a large deciduous tree, growing to 20–40 m (66–131 ft) in height, rarely to 44 m (144 ft). [ 10] It typically has a spread of 12–23 m (39–75 ft) with a trunk up to 2 m (6 ft 7 in) diameter. A 10-year-old sapling grown in optimal conditions will stand about 5 m (16 ft) tall. The leaves are alternate, 30–45 cm (12–18 ...