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OCLC. 1470182. The Chocolate Touch is a children's book by Patrick Skene Catling, first published in the US in 1957. John Midas is delighted when, through a magical gift, everything his lips touch turns into chocolate. The story is patterned after the myth of King Midas, whose magic turned everything he touched into gold.
Education. Oberlin College. Spouse. Susan Barnes Watson (1952–1960) Diane Wheeler Nicholson (1964–1984) Children. 4. Patrick Skene Catling (born 14 February 1925) [1] is a British journalist, author and book reviewer, best known for writing The Chocolate Touch in 1952. [2] He has written 12 novels, 3 works of nonfiction and 9 books for ...
Charlie and the Chocolate Factory is a 1964 children's novel by British author Roald Dahl. The story features the adventures of young Charlie Bucket inside the chocolate factory of eccentric chocolatier Willy Wonka. [1] The story was originally inspired by Roald Dahl's experience of chocolate companies during his schooldays at Repton School in ...
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
Nick Wilton. . . (m. 1991; div. 2002) . Children. 2. Julie Dawn Cole (born 26 October 1957) is an English psychotherapist and former actress. She began her career as a child performer in the 1971 film Willy Wonka & the Chocolate Factory, playing Veruca Salt.
He gives Henry a small box of vanilla pills, and explains that when he was a boy, he too, overindulged in chocolate, and subsequently suffered from chocolate fever. While Mr. Cane still loves chocolate today, he learned to enjoy it in moderation. Back home, Henry recovers from his chocolate fever and the brown spots vanish.
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Chocolate is a Spanish loanword, first recorded in English in 1604, [2] and in Spanish in 1579. [3] However, the word's origins beyond this are contentious. [4] While it is popularly believed that chocolate derives from the Nahuatl word chocolatl (the language of the Aztecs), early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
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