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Risks. As long as a person is not allergic to bee pollen, raw honey is generally safe to use. The Centers for Disease Control and Protection (CDC) say that people should not give honey to infants...
Raw honey is known for its antibacterial effects and may protect the body against bacterial infections. Raw honey contains an enzyme called glucose oxidase, which has antibacterial and antifungal properties. This enzyme is usually destroyed during pasteurization so is not present in regular honey.
Both raw and pasteurized honey are unsafe for them, as they can cause botulism, a dangerous bacterial infection. If you’re interested in trying raw honey, you might consider buying it from a...
In this article, we look at the differences between raw and regular honey, including their health benefits and risks, and other types of honey. Many people believe that raw honey is more...
Short answer: Yes, it is safe to eat raw honey if you're over the age of 1, according to the Cleveland Clinic. And not only is raw honey safe to eat, but it's the least-processed version of the sweetener, so it likely also contains the most antioxidants (more on that later).
Safety and side effects. Honey is likely safe for use as a natural sweetener, cough suppressant, and topical product for minor sores and wounds. Avoid giving honey — even a tiny taste — to babies under the age of 1 year.
Raw honey, strained from the honeycomb, has a number of health benefits. Regular honey goes through processing that may destroy some of honey’s healthiest compounds, like bee pollen and ...