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Whole Foods Market, Inc., a subsidiary of Amazon, is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives. [5] A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. [6]
A health food store is a type of grocery store that primarily sells health foods, organic foods, local produce, and often nutritional supplements. Health food stores typically offer a wider or more specialized selection of foods than conventional grocery stores for their customers, such as people with special dietary needs.
Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [ 1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.
In her emotional and energetic speech to the party faithful at Chicago’s United Center, Crockett, a relatively unknown, 43-year-old former civil rights attorney, public defender and state ...
The buzz: The distinctively oval pies at &Pizza have attracted enough fans to fuel big expansion plans, mostly along the East Coast. The chain is even using pizza trucks and portable, 300-square ...
Kokoriko’s Pizza and Fried Chicken is open from 11 a.m. to 11 p.m. Monday, Tuesday, Thursday, Friday and Saturday; closed Wednesday; 2 to 11 p.m. Sunday. Inside seating for four to five ...
Peet's Coffee is a San Francisco Bay Area -based specialty coffee roaster and retailer owned by JAB Holding Company via JDE Peet's. Founded in 1966 by Alfred Peet in Berkeley, California, Peet's introduced the United States to its darker roasted Arabica coffee in blends including French roast and grades appropriate for espresso drinks. [ 2][ 3 ...
Root vegetable. Carrot roots in various shapes and colors. Root vegetables are underground plant parts eaten by humans as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. [ 1]
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