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Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [ 1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.
Refresco Goya – Goya Foods line of soft drinks for the US Hispanic market; Route 66 Sodas, LLC – produces a variety including Route 66 Route Beer, Orange, Lime and Cream Soda. [citation needed] R.W. Knudsen Family; Safeway Select – Safeway brand drink; Sam's Choice – Walmart brand drink; Sarsaparilla soda – Traditional soft drink
Whole Foods Market, Inc., a subsidiary of Amazon, is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives. [5] A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. [6]
Peet's Coffee is a San Francisco Bay Area -based specialty coffee roaster and retailer owned by JAB Holding Company via JDE Peet's. Founded in 1966 by Alfred Peet in Berkeley, California, Peet's introduced the United States to its darker roasted Arabica coffee in blends including French roast and grades appropriate for espresso drinks. [ 2][ 3 ...
The optimal soil temperature for root growth is 25 °C (77 °F). Root dormancy occurs under a temperature of 5 °C (41 °F). Shoot growth is affected earlier; at 13 °C (55 °F), shoot growth is minimal, but root growth is continued at a rate of 12.6 cm (4 + 15 ⁄ 16 in) per day.
In 2007, the University of Chicago Press estimated that more than 350,000 copies of The Road to Serfdom have been sold. [12] It appears on Martin Seymour-Smith's list of the 100 Most Influential Books Ever Written, and it made number 1 on Human Events: Top Ten Books Every Republican Congressman Should Read in 2006. [41]
Root vegetable. Carrot roots in various shapes and colors. Root vegetables are underground plant parts eaten by humans as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. [ 1]
One ton of iris root produces two kilos of essential oil, also referred to as orris root butter or butter of iris, and it is the most expensive substance used in the fragrance industry. [7] Its fragrance has been described as tenaciously flowery, heavy and woody (paraphrasing Pavia, Dutch translation, page 40). It is similar to violets. [6]
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