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2. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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   The Best Ina Garten Recipes. Quentin Bacon. Need a winter warmup? Ina Garten’s chicken pot pie soup marries two perfect cold weather comfort foods. Get the recipe: Ina Garten's Chicken Pot Pie Soup.

3. Ina Garten Shares a Taste of Her New Memoir — and a Life ...

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   Related: 12 Classic Ina Garten Recipes to Make All the Time. Read on for an exclusive excerpt from Ina Garten's Be Ready When The Luck Happens. Courtesy of Ina Garten.

4. I made 12 easy Ina Garten pasta recipes and ranked them by ...

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   Garten's pasta includes pecorino Romano, Italian fontina, Italian Gorgonzola, fresh mozzarella, and ricotta cheese, along with penne pasta, crushed tomatoes, basil, and heavy cream. Garten's five ...

5. Ina Garten Just Shared Her Favorite Easy, Make-Ahead Dessert

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   For an occasional treat, this classic recipe from The Barefoot Contessa Cookbook is beloved by her fans for its delightful nutty flavor and simple 5-ingredient frosting. Perfect for parties and ...

6. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

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   Ina Garten's Beef Bourguignon. Time after time, Ina Garten delivers consistent and classic recipes, all tied up with a pretty little bow. And from the simple to the more complex, the Barefoot ...

7. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Garten. Ina Rosenberg Garten (/ ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and ...

8. Recipe: Ina Garten's Fresh Whiskey Sours - AOL

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   In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours ...

9. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

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   How To Make Ina Garten's Weeknight Bolognese Start by heating your olive oil in a large skillet. Add the meat and cook it for 5 to 7 minutes, breaking the meat up with a wooden spoon.