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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Irish Americans in New York City. The Irish community is one of New York City 's major and important ethnic groups, and has been a significant proportion of the city's population since the waves of immigration in the late 19th century. As a result of the Great Famine in Ireland, many Irish families were forced to emigrate from the country.
The first and last of the famous "lobster palaces" of Broadway was Shanley's. There were seven brothers in the clan and it was common jest in the early 1900s that whenever the Shanley's were about to open a new spot, they would send to Ireland for another brother. At one time there were four Shanley Restaurants operating concurrently. The head of the tribe was Tom Shanley. Tom and Barney ...
Hell's Kitchen, formerly also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City, United States. It is considered to be bordered by 34th Street to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west. Hell's Kitchen has long been a bastion of poor and working ...
Mallon (foreground) in a hospital bed. Soper notified the New York City Health Department, whose investigators realized that Mallon was a typhoid carrier. By sections 1169 and 1170 of the Greater New York Charter, Mallon was arrested as a public health threat.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. [1]
List of Michelin-starred restaurants in Ireland. This is a list of Michelin-starred restaurants in Ireland[a]. Restaurants on the island of Ireland that currently have or have had at least one Michelin star. [1][2][3][4]
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. [1] The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal ...