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2. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

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   Chocolate chip cookies are a baked good I know and love, but when I read through the King Arthur recipe I was surprised to see that it included tangzhong, a technique most often seen in bread ...

3. Martha Stewart's Most Popular Cookie is Soft, Chewy ... - AOL

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   It’s tough to find a universal cookie that suits all tastebuds, but Martha Stewart gives it a try with her Soft and Chewy Chocolate Chip Cookies, which have a 3.8-star rating and 350 reviews ...

4. The Clever Chef-Approved Trick for Making Soft and Crispy Cookies

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   Make your favorite cookie recipe, portion out the dough balls and let them chill—in François' recipe, she recommends 1 hour or up to 36 hours. Bake the cookies, then, while the cookies are ...

5. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

6. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

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   Want to make Thousand-Layer Chocolate Chip Cookies? Learn the ingredients and steps to follow to properly make the the best Thousand-Layer Chocolate Chip Cookies? recipe for your family and friends.

7. The science behind the perfect chocolate chip cookies

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   The first is butter. For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks. The ...