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  2. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

    www.aol.com/secret-soft-chewy-never-dry...

    Chocolate chip cookies are a baked good I know and love, but when I read through the King Arthur recipe I was surprised to see that it included tangzhong, a technique most often seen in bread ...

  3. Martha Stewart's Most Popular Cookie is Soft, Chewy ... - AOL

    www.aol.com/lifestyle/martha-stewarts-most...

    Preheat your oven to 350°. Martha says to whisk the salt and flour in a separate bowl first before moving on to cream the sugars and butter with the paddle attachment on a KitchenAid. Add in the ...

  4. How to Make Perfect Chocolate Chip Cookies

    www.aol.com/perfect-chocolate-chip-cookies...

    For Chewy Cookies. Chill the dough. How to modify the recipe: Place portioned dough into an airtight container, separating layers with waxed paper; refrigerate 24 hours. Are you a chewy cookie ...

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    In the US: small soft leavened bread ( scone) In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. ( cookie ) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll. Spain.

  6. Ruth Graves Wakefield - Wikipedia

    en.wikipedia.org/wiki/Ruth_Graves_Wakefield

    Ruth Graves Wakefield. Ruth Jones Graves Wakefield ( née Graves; June 17, 1903 – January 10, 1977) was an American chef, best known for her innovations in the baking field. Ruth pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1] Her new dessert, supposedly conceived of as she ...

  7. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

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