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Place of origin. North America. Region or state. North America. Main ingredients. Bison, deer, elk or moose. Media: Pemmican. Pemmican (also pemican in older sources) [ 1][ 2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie -rich food, it can be used as a key component in prepared meals or eaten raw.
SPAM wall. Spam is a brand of processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its use during World War II. [1] By 2003, Spam was sold in 41 countries (and trademarked in over 100) on six continents. [2]
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Gruel is a food consisting of some type of cereal —such as ground oats, wheat, rye, or rice —heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel may also be made from millet, hemp ...
Many "American" foods like apple pie originated elsewhere. Discover the history of these popular American staples, from popcorn to the PB&J. The True Origins of 18 Classic 'American' Foods
Pasty. A pasty ( / ˈpæsti / [ 1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [ 2][ 3] It consists of an uncooked filling, typically meat and vegetables, baked in a folded and crimped shortcrust ...
Poutine. Poutine ( Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...