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2. Locke-Ober - Wikipedia

   en.wikipedia.org/wiki/Locke-Ober

   Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.

3. Acme Oyster House - Wikipedia

   en.wikipedia.org/wiki/Acme_Oyster_House

   Country. United States. Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas.

4. Maison Robert - Wikipedia

   en.wikipedia.org/wiki/Maison_Robert

   Suffolk. State. Massachusetts. Maison Robert was a French restaurant in the Old City Hall section of Boston from 1972 until it closed in 2004. Kerry Byrne of the Boston Herald described it as "the city’s center of sophisticated dining and power lunches … was widely considered one of the nation’s best restaurants and created a stir in ...

5. Boston restaurants will be rolling out the deals for Dine out ...

   www.aol.com/boston-restaurants-rolling-deals...

   For the two week event, each restaurant selects one of four price points, offering lunch at $22, $27, $32 or $36 and dinner at $36, $41, $46 or $55.

6. Anthony's Pier 4 - Wikipedia

   en.wikipedia.org/wiki/Anthony's_Pier_4

   Coordinates. 42°21′04″N 71°02′38″W  / . 42.351°N 71.044°W. / 42.351; -71.044. Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for ...

7. Elephant Walk (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Elephant_Walk_(restaurant)

   Elephant Walk was opened in 1991 in Union Square, Somerville, Massachusetts, by Longteine "Nyep" de Monteiro with the help of her daughter Nadsa and son-in-law Bob Perry. At the time of opening, it was Boston 's only Cambodian restaurant and only one of two restaurants serving two complete menus. In 1993, Nadsa left her job as a travel agent ...