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Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.
t. e. A bottle of peanut oil. Vegetable oils, or vegetable fats, are oilsextracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixturesof triglycerides.[1] Soybean oil, grape seed oil, and cocoa butterare examples of seed oils, or fats from seeds.
Coconut oil, a cooking oil, with medical and industrial applications as well. Extracted from the kernel or meat of the fruit of the coconut palm. Common in the tropics, and unusual in composition, with medium chain fatty acids dominant. [6] Corn oil, one of the principal oils sold as salad and cooking oil. [7]
The least healthy cooking oil is coconut oil due to its high saturated fat content, the experts note. “Basically every single oil, except for coconut oil, is a good source of unsaturated fats ...
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also ...
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) and lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated lipids that are liquid at room temperature. The general definition of oil includes classes of chemical ...
Oil renderers. The recycling of waste cooking oil (aka restaurant grease, used cooking oil or yellow grease) is a process known as “rendering”. During the rendering process fatty acid is separated from the moisture, the solids and any impurities that are present in the waste cooking oil. The rendering of waste cooking oil produces one ...
Smoke point. The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. [ 1] Smoke point values can vary greatly, depending on factors such as the volume of oil utilized, the size of ...
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