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Knickerbockers were initially worn by men in the late 19th century and over time became part of women's fashion. Often cuffed and worn tight to the skin, they are related in style to capri pants, and are sometimes referred to as "clam diggers". The name "pedal pushers" originated from the style originally worn by cyclists, because long pants ...
Capri pants. Capri pants (also known as three quarter legs, or capris, crop pants, man-pris, clam-diggers, [1] flood pants, ankle pants, jams, highwaters, or toreador pants [2]) are pants that are longer than shorts, but are not as long as trousers. Capri pants can be a generic term for any cropped slim pants, and also used as a specific term ...
Post hole digger. A post hole clam-shell digger, also called post hole pincer or simply post hole digger, is a tool consisting of two articulated shovel -like blades, forming an incomplete hollow cylinder about a foot long and a few inches wide, with two long handles that can put the blades in an "open" (parallel) position or a "closed ...
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Diggers (2006 film) Diggers. (2006 film) Diggers is a coming-of-age film directed by Katherine Dieckmann. [1] It portrays four working-class friends who work as clam diggers in West Islip, on the South Shore of Long Island, New York, in 1976. The movie was written by Ken Marino, who also stars. [2] His father worked as a clam digger, in ...
Clam digging in Haneda, 1937. Clam digging is a North American term for a common way to harvest clams (edible infaunal bivalve mollusks) from below the surface of the tidal sand flats or mud flats where they live. It is done both recreationally (for enjoyment or as a source of food) and commercially (as a source of income).
1 crisp celery stalk. Preparation. Rim glass with celery salt, and a lime wedge. A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt - rimmed glass, typically garnished with a stalk of celery and wedge of lime. [1]
They host their first event Saturday, April 27 from 11 a.m. to 6 p.m. at Greenvale Vineyards, 582 Wapping Road, Portsmouth, with Maine lobster rolls, clam chowder and whoopie pies on the menu.