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Chicken is also wonderfully versatile and lends itself to easy, one-pot, one-pan dinners. It pairs beautifully with a wide range of vegetables, many of which can be tossed right into the pan and ...
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
Enchiladas Verde. A homemade green enchilada sauce is the key to this weeknight dinner. It's made with fresh tomatillos, serrano chilis, lime juice, cilantro, and a handful of other ingredients ...
Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.
Fast food which serves American-influenced Filipino cuisine. An off-shoot of a Magnolia ice cream parlor franchise established by Tony Tan Caktiong in 1975. [6] KFC: Fast food: 1967 [7] Yum! Brands: American fast food chain. Mang Inasal: Fast food: 2003: Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945: Max's Group: McDonald's ...
Afritada is a braised dish. It is first made by sautéing garlic and onion and then adding the diced meat to fry until tender. After the meat is sufficiently browned, water and tomato paste are poured into the pan, along with diced carrots, potatoes and sliced red and green bell peppers. Sliced tomatoes, peas, chickpeas, or beans can also be added.
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