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Top 2 toasted waffles with 1 tablespoon each of peanut butter and a half-cup of blackberries or raspberries. ... Top a 5.3-ounce container of low-fat yogurt with a third-cup of ancient grain ...
The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), seven slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional item in the 1950s and was ...
Catecholamines up (Catsup) is a dopamine regulatory membrane protein that functions as a zinc ion transmembrane transporter (orthologous to ZIP7), and a negative regulator of rate-limiting enzymes involved in dopamine synthesis and transport: Tyrosine hydroxylase (TH), GTP Cyclohydrolase I (GTPCH), and Vesicular Monoamine Transporter (VMAT) in Drosophila melanogaster.
In a 100 gram amount, smooth peanut butter supplies 597 calories and is composed of 51% fat, 22% protein, 22% carbohydrates (including 5% dietary fiber), and 1% water (table). Both crunchy and smooth peanut butter are sources of saturated and monounsaturated fats (mainly oleic acid ) as 25% of total serving amount, and polyunsaturated fat (12% ...
3 1 / 4 tsp baking powder; 1 / 2 cup sugar; 2 1 / 4 cup cake flour; ... 1 tsp ketchup; 2 tsp sugar; 2 tbsp light soy sauce; To make the filling, whisk together the soy sauce, sugar, ketchup, honey ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Servings: 4. 1 medium head cauliflower, chopped into florets (about 6-7 cups)2 tablespoons extra-virgin olive oil1/2 teaspoon fine sea salt8 tortillaschopped green onions, for garnishCalifornia ...
Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, [1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes or walnuts, among other ingredients.