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Wagon Wheel is a densely populated, planned neighborhood of Oxnard, California at the intersection of U.S. Route 101 and Oxnard Boulevard. [ 1] The neighborhood was originally developed as an office, motel, and restaurant complex named Wagon Wheel Junction with a convenient roadside location near the historic community of El Rio.
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [ 2][ 3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
650,000 sq ft (60,000 m 2) Website. thecollectionrp .com. The Collection at RiverPark is an outdoor lifestyle center located east of the 101 Freeway in Oxnard, California. The shopping center held its grand opening on November 15, 2012; and is anchored by Target, Whole Foods Market, REI, The Container Store, and a 16-screen Cinemark cinema. [ 1]
Jennifer Garner was spotted visiting Ben Affleck on his birthday as a source says she's "there for him every step of the way."
1652766, 2411347. Website. www .oxnard .gov. Oxnard ( / ˈɒksnɑːrd / ⓘ) is a city in Ventura County in the U.S. state of California, United States. On California's South Coast, it is the most populous city in Ventura County and the 22nd-most-populous city in California. Incorporated in 1903, Oxnard lies approximately 60 miles (97 km) west ...
Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m. Sundays. Reservations are encouraged and can be made online or by calling ...
Du-par's is a diner -style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [ 1]
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