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The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine .
Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller ’s The French Laundry [ 1] and moved to Los Angeles, where he opened Otium. [ 2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the ...
A laundry room or utility room is a room where clothes are washed, and sometimes also dried. In a modern home, laundry rooms are often equipped with an automatic washing machine and clothes dryer, and often a large basin, called a laundry tub, for hand-washing of delicate clothing articles such as sweaters, as well as an ironing board.
Mangle (machine) A mangle[ 1] is a mechanical laundry aid consisting of two rollers in a sturdy frame, connected by cogs and (in its home version) powered by a hand crank or by electricity. Mangles are used to press or flatten sheets, tablecloths, kitchen towels, or clothing and other laundry. The "wringer", a smaller lighter machine of similar ...
Sally Schmitt. Sally Schmitt (February 28, 1932 – March 5, 2022) was an American restaurateur who helped launch California's farm to table movement. [ 1] She was the original chef and co-founder of the French Laundry .
Thomas Keller. Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
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