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2. The Easy Trick for Irresistibly Soft & Chewy Cookies - AOL

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   Here are her top tips for making soft and chewy cookies, so go forth and bake! Related: 200+ Best Christmas Cookie Recipes. iStock. Top Tips for Making Soft and Chewy Cookies.

3. How to Keep Cookies Soft So They Taste Fresh for Days - AOL

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   6 Ways to Keep Cookies Soft. GMVozd/Getty Images. 1. Use Brown Sugar. Add two tablespoons of light or dark brown sugar to your cookie recipe.

4. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

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   Cookies made with tangzhong are chewy right off the bat but they become soft in the first day after baking and continue to stay that way for several days. When the starches in the cooked flour ...

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   In the US: small soft leavened bread ( scone) In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. ( cookie ) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll. Spain.

6. How to Make Perfect Chocolate Chip Cookies

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   These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement to a cold glass of milk. —Jana Horsfall, Garden City, Kansas.

7. Cookie - Wikipedia

   en.wikipedia.org/wiki/Cookie

   Cookie. A cookie ( American English) or biscuit ( British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.