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Macaroni salad is a type of pasta salad, served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. [2] Like any dish, national and regional variations abound [1] but generally it ...
Pick up a rotisserie chicken and rip the meat to shreds while water boils for the pasta. Cook a cup of orzo according to the package directions for "al dente." Drain and toss with 1 or 2 ...
Tuna salad. Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. [1] Pickles, celery, relish, and onion [1] are popular ingredients to add. [1] Tuna salad is also regularly served by itself, or on top of crackers, lettuce, tomato, or avocado.
Seasoned ground beef, black beans, and cheese baked until melty and delicious. Oven Baked Cod – Cooked on a sheet pan with green beans and cherry tomatoes, this oven-baked cod makes one of the ...
And it’s a perfect beach picnic food. Mediterranean Hummus Bowl – With just 15 minutes of prep time, these bowls are a game-changer – made with quinoa, lots of fresh summer vegetables, and ...
Pasta salad. Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil, or mayonnaise -based dressing. It is typically served as an appetiser ( antipasto) or first course ( primo ).
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