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  2. Vanilla ice cream - Wikipedia

    en.wikipedia.org/wiki/Vanilla_ice_cream

    Vanilla ice cream served on an ice cream cone. Dame blanche (dessert) Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]

  3. Healthy-ish Frozen Dessert Recipes to Cool Down With This Summer

    www.aol.com/healthy-ish-frozen-dessert-recipes...

    In a bowl, combine the rice with 3 cups water and 3 cinnamon sticks. Soak, at room temp, at least 3 hours and up to overnight. Transfer the rice, water, and 1 cinnamon stick, along with ½ cup ...

  4. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...

  5. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury (salty or spicy) dish, served as part of the main meal. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or ...

  6. Healthy DIY hair recipes for the product-conscious woman - AOL

    www.aol.com/article/2015/09/23/healthy-diy-hair...

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  8. 16 Easy 5-Star Breakfast Recipes That Aren’t Smoothies These healthy and delicious 5-star breakfast recipes, like goat cheese-berry toast and ricotta waffle sandwiches, come together in just 10 ...

  9. Milkshake - Wikipedia

    en.wikipedia.org/wiki/Milkshake

    Milkshake. A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond ...

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