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  2. FreshDirect - Wikipedia

    en.wikipedia.org/wiki/FreshDirect

    FreshDirect custom-packages groceries and meals using just-in-time manufacturing, a practice that reduces waste, [5] [6] and improves quality and freshness. [7] The company was an early proponent of the move towards food sustainability and rapidly grew in popularity by catering to an urban, socially-conscious consumer.

  3. Liquorice - Wikipedia

    en.wikipedia.org/wiki/Liquorice

    Liquorice is a herbaceous perennial, growing to 1 metre (40 in) in height, with pinnate leaves about 7–15 cm (3–6 in) long, with 9–17 leaflets. The flowers are 8–12 mm ( – in) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 20–30 mm ( – in) long, containing several seeds. [ 17]

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]

  5. Pollen - Wikipedia

    en.wikipedia.org/wiki/Pollen

    Pollen is a powdery substance produced by most types of flowers of seed plants for the purpose of sexual reproduction. [ 1] It consists of pollen grains (highly reduced microgametophytes ), which produce male gametes (sperm cells). Pollen is sometimes good to eat as it can help your immune system be better.

  6. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    Lettuce ( Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. [ 3]

  7. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).

  8. Bee pollen - Wikipedia

    en.wikipedia.org/wiki/Bee_pollen

    Bee pollen, also known as bee bread and ambrosia, [1] is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive. It consists of simple sugars, protein, minerals and vitamins, fatty acids, and a small percentage of other components. Bee pollen is stored in brood cells, mixed ...

  9. Soil food web - Wikipedia

    en.wikipedia.org/wiki/Soil_food_web

    The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals. Food webs describe the transfer of energy between species in an ecosystem. While a food chain examines one, linear, energy pathway through ...

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