Search results
Results From The WOW.Com Content Network
Both the National School Lunch Program and the School Breakfast Program give cash reimbursements for food served at participating schools. In the 2012–13 school year, the NSLP provided the following reimbursements for "non-severe-need" schools: $2.86 for free lunches, $2.46 for reduced-price lunches, $0.27 for paid lunches, $0.78 for free ...
The Healthy, Hunger-Free Kids Act of 2010 ( Pub. L. 111–296 (text) (PDF)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act ). It funded child nutrition programs and free lunch programs in schools for ...
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals.
K-12 schools serve breakfasts and lunches to nearly 30 million children every school day. These meals are the main source of nutrition for more than half of these children, according to the USDA.
What support for free school lunch looks like In 2021, California and Maine became the first two states to pass legislation for universal free lunches at public schools.
Around 75% of calories across all types of school lunches came from ultra-processed foods such as bread, snacks and sugary drinks, a study found.
Schools are also entitled to receive commodity foods and additional commodities as they are available from surplus agricultural stocks. The National School Lunch Program serves 30.5 million children each day for $8.7 billion for the fiscal year 2007. Most participants are also eligible for food during the summer through the Summer Food Service ...
By 1946 enough was known about kids' needs that the National School Lunch Act passed, mandating that each state be provided with funding to buy, store, and prepare food for lunches. Menus featured ...