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The beetroot ( British English) or beet ( North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [ 1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled.
The sugar beet has a conical, white, fleshy root (a taproot) with a flat crown. The plant consists of the root and a rosette of leaves. Sugar is formed by photosynthesis in the leaves and is then stored in the root. The root of the beet contains 75% water, about 20% [ 7] sugar, and 5% pulp. [ 9] The exact sugar content can vary between 12% and ...
Description. Flowers of Beta vulgaris. Beta vulgaris is a herbaceous biennial or, rarely, perennial plant up to 120 cm (rarely 200 cm) height; cultivated forms are mostly biennial. The roots of cultivated forms are dark red, white, or yellow and moderately to strongly swollen and fleshy (subsp. vulgaris ); they are brown, fibrous, sometimes ...
In a recent study in the European Journal of Nutrition, people who consumed three grams of chewable beetroot powder tablets 90 minutes before taking memory tests scored 21 percent higher on a test ...
The betalain in beets has been shown to help reduce the pain of arthritis. Study participants reported a 33% reduction in arthritis-related pain after just 10 days of taking a betalain extract ...
This humble root veggie is loaded with goodness. For premium support please call: 800-290-4726 more ways to reach us
Chard or Swiss chard ( / tʃɑːrd /; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [ 1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf ...
Mangelwurzel. Mangelwurzel or mangold wurzel (from German Mangel/Mangold, "chard" and Wurzel, "root"), also called mangold, [ 1] mangel beet, [ 1] field beet, [ 2] fodder beet and (archaic) root of scarcity, [ 3][ 4][ 5] is a cultivated root vegetable. It is a variety of Beta vulgaris, [ 5] the same species that also contains the red beet ...
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