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More-traditional dishes are sabudana khichadi, pohe, upma, sheera and panipuri. Most Marathi fast food and snacks are lacto-vegetarian. Some dishes, including sev bhaji, misal pav and patodi are regional dishes within Maharashtra. Chivda is spiced flattened rice. It is also known as "Bombay mix" in the UK. Pohe is a snack made from pounded rice ...
Misal ( Marathi: मिसळ [misəɭ], meaning "mixture"), is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a ...
Clothing in India varies with the different ethnicities, geography, climate, and cultural traditions of the people of each region of India. Historically, clothing has evolved from simple garments like kaupina, langota, achkan, lungi, sari, to rituals and dance performances. In urban areas, western clothing is common and uniformly worn by people ...
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Marathi Hindu people observe fasting days when traditional staple food like rice and chapatis are avoided. However, milk products and non-native foods such as potatoes, peanuts and sabudana preparations (sabudana khicdi) are allowed, which result in a carbohydrate-rich alternative fasting cuisine.
Grace (meals) Grace before the Meal, by Fritz von Uhde, 1885. A grace is a short prayer or thankful phrase said before or after eating. [1] The term most commonly refers to Christian traditions. Some traditions hold that grace and thanksgiving imparts a blessing which sanctifies the meal.
Vada pav. Varan bhaat. Varanfal. Veg kolhapuri. Categories: Indian cuisine by state or union territory. Culture of Maharashtra. Commons category link is on Wikidata.
Malvan is a town in the Sindhudurg district on the west coast of Maharashtra. Malvani cuisine uses coconut liberally in various forms such as grated, dry-grated, fried, coconut paste and coconut milk. Many masalas have dried red chilies and other spices like coriander seeds, peppercorns, cumin, cardamom, ginger and garlic.