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McDonald's in Vietnam serves rice dishes and fried chicken as part of their daily menu, similar to other competing chains. Vietnamese coffee is also available. In 2016, McDonald's Vietnam introduced their versions of Bánh mì, including the Grilled Pork Baguette, the Ham Cheese Baguette with Round Egg and the Ham Cheese Baguette with Veggie. [69]
KFC has adapted its menu to suit local tastes, with items such as rice congee, egg custard tarts and tree fungus salad, with an average of 50 different menu items per store. [ 5 ] [ 15 ] Another item is the Dragon Twister, a wrap that includes fried chicken, cucumbers, scallions , and duck sauce , [ 34 ] similar in preparation to Peking duck .
Claudia Sanders Dinner House is a restaurant in Shelbyville, Kentucky, United States, opened by KFC founder Colonel Sanders and his wife, Claudia, in 1968. [ 1][ 2] Colonel Sanders opened the restaurant after he had grown unhappy with recipe changes at KFC after selling the company. The restaurant was subject to a lawsuit by the owners of KFC ...
Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
Photo: calimedia / Shutterstock. Design: Eat This, Not That!Following ongoing frustrations about rising fast-food prices, KFC is offering its customers new ways to save on their favorite menu items.
Yum! Brands, Inc. (sometimes called simply Yum! ), formerly Tricon Global Restaurants, Inc., is an American multinational fast food corporation listed on the Fortune 1000. Yum! operates the brands KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill, except in China, where the brands are operated by a separate company, Yum China.
Pricing information wasn’t available. The sandwich isn’t the only new offering, as blackberry lemonade will also join KFC’s summer menu. For those in the sharing mood, the new $20 Fill-up ...
Dinner Menu – After testing pasta in the South in 1989, McDonald's began testing a pasta-based menu at 40 units across Rochester, New York, in September 1991, including Italian-American classics such as lasagna, fettuccine alfredo, and spaghetti with meatballs. In the early 1990s, a new Dinner Menu was tested for 6–12 months at two ...
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