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  2. Red Lobster - Wikipedia

    en.wikipedia.org/wiki/Red_Lobster

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

  3. The 13 Most Beloved Red Lobster Dishes of All Time - AOL

    www.aol.com/13-most-beloved-red-lobster...

    This feast is served with cocktail and tartar sauces and your choice of two sides. RELATED: The 9 Healthiest Dishes to Order at Red Lobster. 2. Bar Harbor Lobster Bake. Photo: Courtesy of Red ...

  4. How Red Lobster’s misguided endless shrimp promotion ... - AOL

    www.aol.com/red-lobster-misguided-endless-shrimp...

    Last summer, Red Lobster made $20 endless shrimp a permanent menu item. Endless shrimp was a successful annual limited-time offer for Red Lobster for 20 years.

  5. Red Lobster raises price of endless shrimp deal because it ...

    www.aol.com/news/red-lobster-raises-price...

    The price of Red Lobster's Endless Shrimp deal has increased from $20 to $25 ... When Red Lobster added the endless shrimp deal to its permanent menu over the summer, the restaurant outlined the ...

  6. Darden Restaurants - Wikipedia

    en.wikipedia.org/wiki/Darden_Restaurants

    The company's former logo, used until 2009. William "Bill" Darden opened his first restaurant, The Green Frog, in Waycross, Georgia, in 1938 at age 19. He later founded the Red Lobster Inns of America and opened the first Red Lobster restaurant in Lakeland, Florida, in 1968. [ 3] Red Lobster, which grew quickly, formed the basis of the ...

  7. How a global seafood giant broke Red Lobster - AOL

    www.aol.com/finance/global-seafood-giant-broke...

    Under Kenny, changes to restaurant operations and menus alienated customers and staff and hurt sales. Red Lobster started charging for a side salad for the first time, angering some customers.

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