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The Dinner Party is an installation artwork by American feminist artist Judy Chicago. There are 39 elaborate place settings on a triangular table for 39 mythical and historical famous women. Sacajawea, Sojourner Truth, Eleanor of Aquitaine, Empress Theodora of Byzantium, Virginia Woolf, Susan B. Anthony, and Georgia O'Keeffe are among the ...
Trimalchio is a character in the 1st-century AD Roman work of fiction Satyricon by Petronius. He features as the ostentatious, nouveau-riche host in the section titled the "Cēna Trīmalchiōnis" (The Banquet of Trimalchio, often translated as "Dinner with Trimalchio"). Trimalchio is an arrogant former slave who has become quite wealthy as a ...
"Dinner Party" is the thirteenth episode of the fourth season of the American comedy television series The Office and the show's sixty-sixth episode overall. Written by the writing team of Lee Eisenberg and Gene Stupnitsky and directed by Paul Feig , the episode originally aired on NBC on April 10, 2008.
A wine dinner is a coursed-meal served by a restaurant for a set price that includes wine pairings. Tasting or prix fixe menus may come to mind, however those meals typically have optional wines ...
The allure of a naked dinner party, as Max explained, lies in connecting with like-minded individuals. This was the driving force that drew me to the event—to meet other women embracing their ...
Exquisite corpse (from the original French term cadavre exquis, literally exquisite cadaver) is a method by which a collection of words or images is collectively assembled. Each collaborator adds to a composition in sequence, either by following a rule (e.g., "The adjective noun adverb verb the adjective noun ."
Among the more curious lessons I've learned through entertaining at home, the strangest has to be the conceptual link between Hooters waitresses, knife-flipping Benihana chefs and three-liter ...
Wine and food pairing. A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will ...