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2. The Secret Ingredient to the Most Flavorful Baked Chicken Ever

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   How I Make French's Mustard-Herb Roasted Chicken. For four servings, I use: 1 1/2 pounds boneless, skinless chicken thighs, patted dry. 1/3 cup yellow mustard

3. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

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   Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter.

4. Crisp Spiced Chicken with Hummus Vinaigrette Recipe - AOL

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   Preheat the oven to 450°. In a bowl, toss the chicken with 2 tablespoons of the oil and the coriander; season with salt and pepper. Arrange the chicken on a rack set over a baking sheet, skin side up. Roast in the upper third of the oven for 35 minutes, turning twice, until the chicken is cooked through.

5. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach

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   The vinegar needs to cook down by half, and when it does, add the stock. Cover and reduce the heat to low. Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach ...

6. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

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   Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...

7. Tea-Smoked Roast Chickens Recipe - AOL

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   1. Prepare the Brined Chicken: In a pot, combine the water, garlic, chiles, star anise, honey, ginger, orange zest, cinnamon, soy sauce, onion and sugar. Simmer over moderate heat for 10 minutes. Let cool. 2. Set 2 large oven roasting bags or other sturdy bags in a roasting pan just large enough to hold the chickens.

8. Crisp Noodle Pancake with Tamarind-Glazed Chicken Recipe - AOL

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   Season the chicken thighs with salt and white pepper. Add them to the skillet, skin side down, and cook over moderately high heat until the skin is crisp and golden brown, about 4 minutes. Turn the chicken skin side up, pour in the the tamarind sauce and bake in the oven for about 10 minutes, basting once, until the chicken is cooked through. 6.

9. 57 juicy chicken thigh recipes for dinner tonight - AOL

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   Our best chicken thigh recipes include hot honey grilled chicken thighs, air fryer recipes, roast chicken and more for affordable, flavorful meals.