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DC restaurant is located along Persiaran Zaaba TTDI, Kuala Lumpur - an urban township, housed in a 3-storey building built in the 1970s. Each floor houses a different experience, inspired by the same spirit of innovation.
DCDC SEASONAL MENU 2. ONAt DC Restaurant, our ever-evolving discovery for culinary excellence is based on the following: Global cuisine in the current times have seen palates of gourmands and epicureans evolved around the wor.
Kaluga caviar tasting experience. * Beignet | parmesan cream | ponzu jelly. * Crab snack “phong kari”. * “Luang neua” rice cracker | striped jack tartare | fermented tea leaf | chickpea.
withDarrenChin Champagne|Caviar|Smokedoyster ***** Cornetto|Caledonianprawntartare|Harissa|Onioncream ***** Amberjack|Ladydaikon|Seaweedpowder|Tomato-capsicumbroth
VEGETARIAN MENU. ( PRE - ORDER ) Amuse Bouche.
6)In the search for the ultimate gastronomic experience, it is important not only to have sublime food, but also the perfect wine to accompany. As we embark on our 9th year anniversary, and of recent we managed to win our first MICHELIN star 20.
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