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  2. Olo (online ordering) - Wikipedia

    en.wikipedia.org/wiki/Olo_(online_ordering)

    Olo is a New York City-based B2B SaaS company that develops digital ordering and delivery programs for restaurants. The company’s platform allows customers to place restaurant orders from multiple origination points – from a brand’s own website or app, third party marketplaces, social media platforms, smart speakers, and home assistants.

  3. Grubhub - Wikipedia

    en.wikipedia.org/wiki/Grubhub

    Grubhub Inc. Grubhub Inc. (stylized in all caps) is an American online and mobile prepared food ordering and delivery platform based in Chicago, Illinois. Founded in 2004, it has been a subsidiary of the Dutch company Just Eat Takeaway since 2021. [2] Grubhub has been criticized for antitrust price manipulation, listing restaurants without ...

  4. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type ...

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. The two-day or less shipping Americans have come to expect ...

    www.aol.com/news/two-day-less-shipping-americans...

    August 24, 2024 at 12:50 PM. A worker delivers Amazon packages in San Francisco in 2023. Customers have come to expect when they order something online, it arrives in two days or less. But with ...

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

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