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2. 10 Restaurant Chains That Offer Free or Cheap Food Delivery - AOL

   www.aol.com/free-cheap-food-delivery-10...

   It’s not quite free food delivery, but it’s arguably economical. Burger King charges a $1 delivery fee, plus a 15% service fee and a $2.50 small cart fee for orders $5-$9.99.

3. Chinatown, Los Angeles - Wikipedia

   en.wikipedia.org/wiki/Chinatown,_Los_Angeles

   213, 323. Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.

4. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

5. Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_cuisine

   v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

6. List of Michelin-starred restaurants in Washington, D.C.

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little ...

7. Chinese restaurant - Wikipedia

   en.wikipedia.org/wiki/Chinese_restaurant

   Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...