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In 2008, U.S. bottled water sales topped 8.6 billion US gallons (33,000,000 m 3) for 28.9% of the U.S. liquid refreshment beverage market, exceeding sales of all other beverages except carbonated soft drinks, followed by fruit juices and sports drinks. [3] By 2011, this number had risen to 9.1 billion gallons. [4]
In the United States, public drinking water is governed by the laws and regulations enacted by the federal and state governments. Certain ordinances may also be created at a more local level. The Safe Drinking Water Act (SDWA) is the principal federal law. The SDWA authorizes the United States Environmental Protection Agency (EPA) to create and ...
The Safe Drinking Water Act ( SDWA) is the principal federal law in the United States intended to ensure safe drinking water for the public. [ 3] Pursuant to the act, the Environmental Protection Agency (EPA) is required to set standards for drinking water quality and oversee all states, localities, and water suppliers that implement the standards.
Regulations for bottled water are a lot different than they are for tap water.” ‘We don’t believe this is a risk’ “If anyone has any concerns they can contact us,” said Byrne.
Drinking water quality in the United States is generally safe. In 2016, over 90 percent of the nation's community water systems were in compliance with all published U.S. Environmental Protection Agency (US EPA) standards. [ 1] Over 286 million Americans get their tap water from a community water system. Eight percent of the community water ...
800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ... Californians depended on public water systems that are failing to comply with drinking water regulations, while an additional 1.5 ...
A series of lawsuits recently filed against six bottled water brands claim that it's deceptive to use labels like "100 percent mountain spring water" and "natural spring water" — not because of ...
Bottled water. In the United States, the popularity of bottled water declined in the early 20th century, when the advent of water chlorination reduced public concerns about water-borne diseases in municipal water supplies. [6] But it remained popular in Europe, where it spread to cafés and grocery stores in the second half of the century. [8]