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Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as sai chaan ( 西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan ...
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, [1] [2] with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.” [3] Most ...
Popularity. The Chinese language newspapers Headline Daily and Oriental Daily News have the highest shares in the Hong Kong newspaper market, while the Hong Kong Economic Times is the best-selling financial newspaper. The Standard, a free tabloid with a mass market strategy, is the most widely circulated English newspaper by a significant margin.
Hong Kong–style milk tea. Hong Kong–style milk tea ( Chinese: 港式奶茶 ), also known as "silk-stocking" milk tea ( 絲襪奶茶 ), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk ). The drink originated in the mid-20th century during the British rule of Hong Kong, and was inspired by the British's ...
The Food and Health Bureau ( FHB) was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health (SFH) during its existence. Established in 2007 as one of the superseding agencies of the former Health, Welfare ...
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [ 1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the ...
Vitasoy International Holdings Limited. Vitasoy ( Chinese: 維他奶) is a Hong Kong beverage company. It hosts a brand of beverages and desserts named Vita. Founded in 1940, it now operates under the Vitasoy International Holdings Limited. Its headquarters are in Tuen Mun, New Territories, Hong Kong.
The region of Hong Kong has been inhabited since the Old Stone Age, later becoming part of the Chinese Empire with its loose incorporation into the Qin dynasty (221–206 BC). Starting out as a farming fishing village and salt production site, it became an important free port and eventually a major international financial center.