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Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
November 21. ( 2014-11-21) –. November 23, 2014. ( 2014-11-23) Eat: The Story of Food is a six-part American documentary television series which aired on the National Geographic Channel from November 21 to 23, 2014. [1] The show talked to nearly 70 people discussing the origins, history, science and culture of food.
Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
t. e. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American ...
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our ...
4500-3500 BCE: Earliest clear evidence of olive domestication and olive oil extraction [32] ~4000 BCE: Watermelon, originally domesticated in central Africa, becomes an important crop in northern Africa and southwestern Asia. [33] ~4000 BCE: Agriculture reaches north-eastern Europe. ~4000 BCE: Dairy is documented in the grasslands of the Sahara.
Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, and others serving Greek foods such as souvlaki, gyros, tiropita, and spanakopita. Origins Greek feta cheese stuffed bifteki burger Souvlaki