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  2. Stir-fried ice cream - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_ice_cream

    Stir-fried ice cream ( Thai: ไอติมผัด, romanized : ai-tim phat or Thai: ไอศกรีมผัด, romanized : ai-sa-krim phat ), also known as rolled ice cream, is a sweetened frozen dessert. It is made using milk, cream and sugars as well as other added ingredients to improve the flavor. The liquid mixture is stirred ...

  3. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    Taylor Company, previously known as Taylor Freezer Corporation, is an American manufacturer of food service equipment located in Rockton, Illinois. [1] They are known as the supplier and maker of several machines that McDonald's uses, including their grills and many of their ice cream machines. Although known for soft serve machines, the ...

  4. NY ice cream parlor is serving up mesmerizing Thai ... - AOL

    www.aol.com/article/2015/07/24/ny-ice-cream...

    Move over, Cold Stone, because 10Below Ice Cream is changing how we experience custom desserts. Not only will they chop and fold in your selected ingredients, but the ice cream itself is made from ...

  5. Try These Ice Cream Makers for Delicious Homemade Desserts - AOL

    www.aol.com/one-best-ice-cream-makers-163900994.html

    These best ice cream makers whip up homemade soft serve, hard ice cream with toppings, and single servings. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  6. The 7 Best Ice Cream Makers of 2023, Tested and Reviewed - AOL

    www.aol.com/7-best-ice-cream-makers-142426885.html

    Old-fashioned ice cream makers can produce especially large batches, however, the most common sizes you’ll find are 1 and 2 quarts. In our testing, we found that the Nostalgia Wood Bucket Ice ...

  7. Fried ice cream - Wikipedia

    en.wikipedia.org/wiki/Fried_ice_cream

    Ice cream. Media: Fried ice cream. Fried ice cream or tempura ice cream is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. It is common in Chinese, Japanese, and Mexican cuisine.

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