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Founder. Amanda Hesser and Merrill Stubbs. Headquarters. New York. Website. food52 .com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
The Albanian Wikipedia ( Albanian: Wikipedia Shqip) is the Albanian language edition of Wikipedia started on October 12, 2003. As of June 18, 2024, the Wikipedia has 98,143 articles and is the 72nd-largest Wikipedia. [1]
Maryam Moshiri. BBC News, BBC News at One, BBC Weekend News The World Today [5] ', Talking Business. Christian Fraser. BBC News, The Context. Ben Brown. BBC News, BBC News at One, BBC News at Six, BBC News at Ten, BBC Weekend News [4] Annita McVeigh. BBC News, BBC News at One, BBC Weekend News [4] Geeta Guru-Murthy.
This is a list of television programs currently broadcast (in first-run or reruns), scheduled to be broadcast, or formerly broadcast on Çufo, an Albanian television channel. The channel was launched on December 18, 2006, and airs a mix of animated and live-action programming. Current programming
Nepali, English: 7 News ... Klan News Albania: TVKLAN SH.A Albanian: News 24
News agencies were created to provide newspapers with information about a wide variety of news events happening around the world. Initially the agencies were meant to provide the news items only to newspapers, but with the passage of time the rapidly developing modern mediums such as radio , television and Internet too adapted the services of ...
Characteristics and meals. The location of Albania in the western Balkan Peninsula and on the Mediterranean Sea has a large influence on Albanian cuisine. Many foods that are common in the Mediterranean Basin, such as olives, wheat, chickpeas, dairy products, fish, fruits and vegetables, are prominent in the Albanian cooking tradition.