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Oyster farming. Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome.
The eastern oyster ( Crassostrea virginica )—also called the Atlantic oyster, American oyster, or East Coast oyster —is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, [3] Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and ...
A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...
Rice cooker. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be ...
A typical river paddle steamer from the 1850s. Fall Line's steamer Providence, launched 1866 Finlandia Queen, a paddle-wheel ship from 1990s in Tampere, Finland [1]. A paddle steamer is a steamship or steamboat powered by a steam engine that drives paddle wheels to propel the craft through the water.
Steam (c.1996–) Speed. 10 knots (19 km/h; 12 mph) Capacity. 100 passengers. SS Oster is a Norwegian steamship built in 1908 by Christianssands Mekaniske Værksted for the Indre Nordhordlandske Dampskibsselskab to provide a combined passenger and cargo service between Bergen and Osterfjorden in Norway.
Food steamer. An electric steam cooker. A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming .
including C 1, 25 July 1952. This manual supersedes FM 100–5, 15 June 1944. This manual supersedes FM 100–5, 15 June 1944. including C 1, 16 September 1942; C 2, 12 November 1942; and C 3, 26 April 1943. These regulations supersede FM 100–5, Tentative Field Service Regulations, Operations, October 1, 1939.