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Conserva Wine & Tapas Bar, Ludlow. Lauren and Challis Hodge brought destination dining to Ludlow with the opening of this lively wine bar and tapas spot. Conserva offered up some of the best bites ...
Blue Wisp Jazz Club was a Cincinnati institution and internationally known venue. Established in 1977 by Paul Wisby in O'Bryonville as a bar, the Blue Wisp quickly became well known for its jazz music. Marjean Wisby continued the club's tradition after her husband's death in 1984, later moving the club to the basement space at 19 Garfield Place ...
Learn about the history, culture and cuisine of Cincinnati's oldest bar, founded in 1838 and operated by several generations of the same family. See photos, murals and awards of this iconic establishment that survived prohibition, mob connections and paranormal activity.
Skyline Chili is a chain of casual dining restaurants based in Cincinnati, Ohio, that serves a unique spice blend of chili sauce over spaghetti or hot dogs. Founded in 1949 by Greek immigrant Nicholas Lambrinides, it is the "official chili" of many local sports teams and venues and has 160 locations in Ohio, Kentucky, Indiana, and Florida.
Jean-Robert de Cavel (1961-2022) was a French-American chef who shaped Cincinnati's modern dining scene. He was a James Beard nominee, a Master Chef, and a philanthropist for SIDS research.
The club opened in January 1994 at its original location, at 63rd Street and Broadway in the basement of The Empire Hotel, with a minimal cover charge. [3] That first location, known as the "Iridium Room Jazz Club", was a basement room below the Merlot restaurant across from Lincoln Center and initially booked "traditional, swinging jazz musicians of the second or third level."
Terry Waldo (born November 26, 1944) is an American pianist, composer, and historian of early jazz, blues, and stride music, and is best known for his contribution to ragtime and his role in reviving interest in this form, starting in the 1970s.
Sparks Steak House is a historic steakhouse in Midtown Manhattan, founded by Italian immigrants in 1966. It is known for its high-quality steaks, wine list, and its role in the 1985 mob hit of Gambino boss Paul Castellano.