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  2. Dr. Scholl’s Time Off Sneakers went viral on TikTok and they ...

    www.aol.com/lifestyle/these-super-comfy-dr...

    Dr. Scholl's Time Off Sneaker. $70 $100 Save $30. People have called them "literally the comfiest sneaker" they've ever worn. For us, this taupe pair is tops. $70 at Amazon.

  3. The Kate Spade End of Season Sale can't be missed ... - AOL

    www.aol.com/lifestyle/the-kate-spade-end-of...

    Serena Satchel. $122 $348 Save $226. This structured satchel is a Kate Spade classic with the double top-handle and optional crossbody strap. The bright colors make it perfect for spring and ...

  4. Buy 1 pair, get 1 pair 50% off at Target's sweet spring shoe sale

    www.aol.com/lifestyle/target-bogo-shoes-sale...

    Thankfully, Target just dropped a seriously epic spring shoe sale with sneakers, sandals and slides being buy-one get-one for 50% off! That means you can score Birkenstock-inspired slides for just ...

  5. Yield to maturity - Wikipedia

    en.wikipedia.org/wiki/Yield_to_maturity

    The annual bond coupon should increase from $5 to $5.56 but the coupon can't change as only the bond price can change. So the bond is priced approximately at $100 - $0.56 or $99.44 . If the bond is held until maturity, the bond will pay $5 as interest and $100 par value for the matured bond.

  6. Proportional–integral–derivative controller - Wikipedia

    en.wikipedia.org/wiki/Proportional–integral...

    Fundamental operation A block diagram of a PID controller in a feedback loop. r(t) is the desired process variable (PV) or setpoint (SP), and y(t) is the measured PV.. The distinguishing feature of the PID controller is the ability to use the three control terms of proportional, integral and derivative influence on the controller output to apply accurate and optimal control.

  7. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras ( French for ' fat liver'); French: [fwa ɡʁɑ], English: / ˌfwɑːˈɡrɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding) . Foie gras is a popular and well-known delicacy in French cuisine.

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