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Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
The total number of distinct Egyptian hieroglyphs increased over time from several hundred in the Middle Kingdom to several thousand during the Ptolemaic Kingdom. In 1928/1929 Alan Gardiner published an overview of hieroglyphs, Gardiner's sign list, the basic modern standard. It describes 763 signs in 26 categories (A–Z, roughly).
A synthetic food dye used in processed foods like confections, soft drinks, flavoring syrups, condiments and convenience foods in order to create a potent yellow or bright green coloring. Prevalence of allergenicity is unclear but it is the most likely azo dye to cause hypersensitivity and reactions may occur from ingestion or skin contact.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Zero-calorie diets are also included. Inedia (breatharian diet): A diet in which no food is consumed, based on the belief that prana but not food is necessary for human subsistence. [23] KE diet (feeding tube diet): A diet in which an individual feeds through a feeding tube and does not eat anything.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
Aquamarine variety of beryl with tourmaline on orthoclase. Arsenopyrite from Hidalgo del Parral, Chihuahua, Mexico. Aurichalcite needles spraying out within a protected pocket lined by bladed calcite crystals. Austinite from the Ojuela Mine, Mapimí, Durango, Mexico. Ametrine containing amethyst and citrine, from Bolivia.