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Founder. Amanda Hesser and Merrill Stubbs. Headquarters. New York. Website. food52 .com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
The Arabic Wikipedia (Arabic: ويكيبيديا العربية) is the Modern Standard Arabic version of Wikipedia.It started on 9 July 2003. As of July 2024, it has 1,236,173 articles, 2,596,637 registered users and 54,473 files and it is the 17th largest edition of Wikipedia by article count, and ranks 7th in terms of depth among Wikipedias.
Arab cuisine. Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. [1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities.
Ethnologue (2023). The following languages are listed as having 45 million or more total speakers in the 26th edition of Ethnologue published in 2023. This section does not include entries that Ethnologue identifies as macrolanguages encompassing all their respective varieties, such as Arabic, Lahnda, Persian, Malay, Pashto, and Chinese.
In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook Kitab al-Tabikh (Arabic: كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisines, there are descriptions of kabāb as cut-up meat, either fried in a pan or grilled over a fire.
Freekeh. Freekeh (sometimes spelled frikeh) or farik ( Arabic: فريكة / ALA-LC: farīkah; pronounced free-kah /ˈfɹiːkə/) is a cereal food made from green durum wheat ( Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. It is an ancient dish derived from Levantine and North African cuisines, [1] [2] remaining ...
Proto-writing and ideographic systems. Ideographic scripts (in which graphemes are ideograms representing concepts or ideas rather than a specific word in a language) and pictographic scripts (in which the graphemes are iconic pictures) are not thought to be able to express all that can be communicated by language, as argued by the linguists John DeFrancis and J. Marshall Unger.