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Help. : IPA/Vietnamese. 10 languages. Help:IPA. This is the pronunciation key for IPA transcriptions of Vietnamese on Wikipedia. It provides a set of symbols to represent the pronunciation of Vietnamese in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and ...
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For the distinction between [ ], / / and , see IPA § Brackets and transcription delimiters. The phonology of Vietnamese features 19 consonant phonemes, with 5 additional consonant phonemes used in Vietnamese's Southern dialect, and 4 exclusive to the Northern dialect. Vietnamese also has 14 vowel nuclei, and 6 tones that are integral to the ...
Help. : IPA/Mandarin. This is the for transcriptions of Mandarin on Wikipedia. It provides a set of symbols to represent the pronunciation of Mandarin in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any ...
It belongs to the Vietic branch and is closest to the Mường language . Like many languages in Southeast Asia and East Asia, Vietnamese is highly analytic and is tonal. It has head-initial directionality, with subject–verb–object order and modifiers following the words they modify. It also uses noun classifiers.
The Vietnamese alphabet (Vietnamese: chữ Quốc ngữ, lit. 'Characters/script of the national language', IPA: [t͡ɕɨ˦ˀ˥ kuək̚˧˦ ŋɨ˦ˀ˥]) is the modern writing script for Vietnamese. It uses the Latin script based on Romance languages [6] originally developed by Francisco de Pina (1585–1625), a missionary from Portugal. [1]
Teochew[ ii], also known as Teo-Swa (or Chaoshan) [ iii], is a Southern Min language spoken by the Teochew people in the Chaoshan region of eastern Guangdong and by their diaspora around the world. It is sometimes referred to as Chiuchow, its Cantonese rendering, due to English romanization by colonial officials and explorers.
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the earth and the ...