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2. Hawaiian pizza - Wikipedia

   en.wikipedia.org/wiki/Hawaiian_pizza

   Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. History Sam Panopoulos , a Greek-born Canadian , created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent , Ontario, Canada, in 1962.

3. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.

4. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

5. Native cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

   Taro plants can be seen growing in the background below the banana leaves. Native Hawaiian cuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The cuisine consisted of a mix of indigenous plants and animals as well as plants and animals introduced by Polynesian ...

6. Restaurant Roundup: Hawaiian food truck, pizza shop ... - AOL

   www.aol.com/restaurant-roundup-hawaiian-food...

   Precious Pizza is now open in The Reed, selling grandma-style squares, full pies and focaccia sandwiches. The former pop-up pizza project's hole-in-the-wall shop opened in mid-July. Owner ...

7. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

   www.aol.com/8-regional-bbq-styles-texans...

   1. Memphis. Iconic BBQ joints: Rendezvous Pork ribs are king in Memphis, where they're prepared two different ways: wet or dry. Dry ribs are smoked with only a dry rub for seasoning, while wet ...