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  2. Plant milk - Wikipedia

    en.wikipedia.org/wiki/Plant_milk

    Flavor. Various; creamy texture. Ingredients. Water and a grain, pseudocereal, legume, nut, seed, or coconut. Amazake, Japanese rice milk. Plant milk is a non- dairy beverage made from a water-based plant extract for flavoring and aroma. [ 1][ 2] Plant milks are consumed as alternatives to dairy milk, and may provide a creamy mouthfeel. [ 3]

  3. Asclepias - Wikipedia

    en.wikipedia.org/wiki/Asclepias

    Asclepias is a genus of herbaceous, perennial, flowering plants known as milkweeds, named for their latex, a milky substance containing cardiac glycosides termed cardenolides, exuded where cells are damaged. [ 4][ 5][ 6] Most species are toxic to humans and many other species, primarily due to the presence of cardenolides.

  4. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    Casein ( / ˈkeɪsiːn / KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins ( αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. [ 1] Sheep and cow milk have a higher casein content than other types of ...

  5. Astragalus (plant) - Wikipedia

    en.wikipedia.org/wiki/Astragalus_(plant)

    Astragalus is a large genus of over 3,000 species [2] of herbs and small shrubs, belonging to the legume family Fabaceae and the subfamily Faboideae. It is the largest genus of plants in terms of described species. [3] The genus is native to temperate regions of the Northern Hemisphere. Common names include milkvetch (most species), locoweed ...

  6. Is Plant-Based Milk Actually Healthier Than Dairy Milk? - AOL

    www.aol.com/plant-based-milk-actually-healthier...

    Before we talk about plant-based milk, let’s look at the thing it’s trying to replace: dairy milk. According to Ally Mast, RDN, dairy milk is a “mix of carbohydrates, high quality protein ...

  7. Lactose - Wikipedia

    en.wikipedia.org/wiki/Lactose

    Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis ), the Latin word for milk, plus the suffix -ose used to name sugars.

  8. Colostrum - Wikipedia

    en.wikipedia.org/wiki/Colostrum

    Colostrum is the first form of milk produced by the mammary glands of humans and other mammals immediately following delivery of the newborn. [ 1] It may be called beestings when referring to the first milk of a cow or similar animal. [ 2] Most species will begin to generate colostrum just prior to giving birth.

  9. Dairy - Wikipedia

    en.wikipedia.org/wiki/Dairy

    A dairy is a place where milk is stored and where butter, cheese and other dairy products are made, or a place where those products are sold. [ 1]: 325 [ 2]: 284 It may be a room, a building or a larger establishment. [ 2]: 284 In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human ...

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