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Flavor. Various; creamy texture. Ingredients. Water and a grain, pseudocereal, legume, nut, seed, or coconut. Amazake, Japanese rice milk. Plant milk is a non- dairy beverage made from a water-based plant extract for flavoring and aroma. [ 1][ 2] Plant milks are consumed as alternatives to dairy milk, and may provide a creamy mouthfeel. [ 3]
Almond milk. Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, [1] although some types or brands are flavored in imitation of cow's milk. [2] It does not contain cholesterol or lactose and is low in saturated fat. Almond milk is often consumed by those who are lactose-intolerant and ...
Oat milk is a plant milk derived from whole oat ( Avena spp.) grains [ 1] by extracting the plant material with water. [ 2] Oat milk has a creamy texture and mild oatmeal -like flavor, [ 3] and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate . Unlike other plant milks having origins as early as the ...
Asclepias is a genus of herbaceous, perennial, flowering plants known as milkweeds, named for their latex, a milky substance containing cardiac glycosides termed cardenolides, exuded where cells are damaged. [ 4][ 5][ 6] Most species are toxic to humans and many other species, primarily due to the presence of cardenolides.
Before we talk about plant-based milk, let’s look at the thing it’s trying to replace: dairy milk. According to Ally Mast, RDN, dairy milk is a “mix of carbohydrates, high quality protein ...
Hanyu Pinyin. shúrǔ. Wade–Giles. shu ju. Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu.
Silybum marianum. (L.) Gaertn. Silybum marianum is a species of thistle. It has various common names including milk thistle, [ 1] blessed milkthistle, [ 2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (though not to be confused with Onopordum acanthium or Cirsium vulgare ).
Kefir ( / kəˈfɪər / kə-FEER; [ 1][ 2] also spelled as kephir or kefier; Russian: кефир; Polish: kefir; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. It is prepared by inoculating the milk of cows, goats, or sheep ...